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Fish Sauce for sneaky umami effects

heidipie | Jun 7, 2008 08:01 PM

I splashed a tablespoon or so of Squid brand fish sauce into a pan of butternut squash I was mashing with butter and brown sugar and cinnamon. Wow, was it good! It rounded the flavor out unbelievably. Is anybody else using fish sauce as a secret weapon outside the Asian flavor palette?

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