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Fish

Fish Sauce?

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Fish Sauce?

Val | Oct 3, 2004 12:36 PM

We totally enjoyed this recipe, Thai Shrimp Curry, last night, link below if anyone would like it...had to go to an Asian market to find the fish sauce, nam pla. My question: does this have to be refrigerated after opening? Label is almost completely in Thai, so I don't know but am assuming "yes." Anyone know for sure? Thanks.

Link: http://www.epicurious.com/recipes/rec...

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