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Fish Risotto

fish risotto

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fish risotto

Rob | Apr 12, 2006 02:16 PM

I would like to do a risotto with fish, just white fish and/or salmon--no shell fish (scallops, shrimp, crab, mussels, lobster, etc.) We have allergy considerations.
Does anyone have a recipe for something like this, or should I do the normal procedure and just add the fish (in chunks I presume) toward the end of the cooking process?

Thanks.

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