I've eaten various fish-baked-in-parchment-paper dishes at restaurants and would like to make it at home. I always get nervous about "ruining" fish when I cook it, so I think this would be an easy and healthy way for me to venture into fish cooking.
Can anyone share recipes and techniques, please? My husband and I love salmon and most white fish. The only fish I am really not a fan of is Chilean sea bass, but we're pretty open otherwise, and would love some suggestions for vegetables and spices to bake with the fish.