As a family we decided to eat fish on Fridays for Lent. We aren't fish eaters except when we go fishing in the summer and eat fresh walleye (always fried). I'd like to try Fresh salmon but have no idea where to start with it. Besides fish, I am a pretty adventurous and confident home cook (weird ingredients and all ethnic foods are in my repertoire). Any hints on an easy and non-fish eating family friendly recipe for salmon will be appreciated.