Would like to find a place with fresh fish, reasonable prices, and good variety. I live in Culver City so anything within the vicinity is fine (Santa Monica, Venice, West LA, etc...) I appreciate any recs you can give.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.