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Restaurants & Bars 3

Fish on Fire Barbecue Orlando

George H | May 28, 200605:34 PM

We just stumbled on this little place a few weeks ago on a visit to Orlando. It's basically east on Sand Lake Rd (McCoy Rd), about a mile west of the airport beside the La Quinta. The grouper finger appetizer was actually inch wide grouper fillets. They were excellent. I also had the pulled pork barbecue. It was some of the best I've had. That good flavor from the rub near the surface was through out the meat. The night we were there, the clientele ranged from a table of soldiers in fatigues to a table of seniors dressed to dine out. The owner was making rounds to make sure everything was just right. Our kind of place. Check out their website below.


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