Going to Hong Kong soon, and looking to see what what are the best kinds of fish (i.e. Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa, So Mei) to eat (particularly steamed fish Cantonese style with soy sauce and scallions but some fish are better with other preparations good to hear that as well).
There will be three of us for most meals (and expect we will generally be ordering lots of different things), but I have no problem ordering a fish that is too large if it is better tasting then the right sized fish or fishes. Also, read that some fishes can cost thousands of dollars, I'd probably be unwilling to spend over 3000 HKD (of course, if it was really that much better than the cheaper varieties, I might give in). :)