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Fish CSA

cassoulady | Apr 5, 2010 10:21 AM
The Cape Ann Fish CSA is starting a new season in May. Looking forward to joining but not sure if I will go the whole fish route or the filet route. Any tips from current members would be appreciated. Did you find you used the carcass and bones for soups and stocks? Any recipe ideas would be helpful too as I have not handled whole fish much and have not had the carcass to work with to make stocks.

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