The girlfriend just started eating fish again after eight years of vegetarianism. We'll be going to Etta's, of course, but what about fish and chips? The place on Broadway shut down, so what's good these days?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.