I'm thinking of the delicate white steamed fish served at Chinese banquets. I'd like to cook at home. What fish is that? I'm hoping I can get a boneless fillet version, so I don't have to deal with bones/scales.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.