I have been doing some food reading recently and have discovered ravings about "fish cheeks." They sound fabulous. Does anybody know a restaurant in or near Connecticut that serves such a thing? I am in the New Haven area.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.