I have been doing some food reading recently and have discovered ravings about "fish cheeks." They sound fabulous. Does anybody know a restaurant in or near Connecticut that serves such a thing? I am in the New Haven area.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.