New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 8

Fish in Aluminum Foil or Parchment

chow_rk | Jun 10, 2012 11:58 PM

I normally used to deep fry or shallow fry and lately trying to become more healthy, trying to learn to bake in oven :-)

When I baked Salmon in Aluminum Foil, I used seasoning and lemon slices... (after 15 minutes @ 350), the fish tasted bitter wherever the lemon slices were there!

Are there some no-no's for cooking fish in Aluminum Foil, Parchment?

Also, what are pros and cons of Aluminum Foil versus Parchment?

Want to stay up to date with this post?

Recommended From Chowhound