Home Cooking


Fish 101


Home Cooking 10

Fish 101

VAfoodie | Aug 27, 2009 05:34 PM

I've got to add fish to my cooking repertoire yet don't really know where to begin. My husband won't eat "fishy tasting" fish, so that limits us to flounder, tilapia, snapper ?? I've heard that one must be wary of tilapia from China, yet that's all I seem to see in the stores. Can anyone recommend a good source for easy to prepare fish and a source for tasty, easy recipes?

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