I am making a Buche de Noel for Christmas this year and I just made a Chocolate Genoise for it. It is my first flour-less cake and it came out PERFECT!! I am so happy! Have any of you had a cooking first lately?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy