Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Firm Pears?

Share:

Home Cooking 2

Firm Pears?

gothgimpbadcooking | May 14, 2012 05:26 AM

I'm trying to use up some ready-to-be eaten pears and stumbled across this tasty sounding recipe:

http://cooking-books.blogspot.com/200...

It calls for firm pears to be used and I'm wondering what will happen with my riper ones. Should I adjust cooking time/temp? Should I refrigerate the pears first? Or do you have a better recipe to use up those darn pears?

Want to stay up to date with this post?

Recommended From Chowhound