I'm looking at white farmhouse (apron) sinks to use as a prep sink. The choices seem to be fireclay or quartz. I've had only cast iron and SS sinks. If any of you has experience with either of these materials, your feedback would be helpful.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.