I drove by Chava's this morning (on 18th and Shotwell, I think), and it looked as if there was a big fire there recently, like yesterday. Anyone know anything? I hope no one was hurt and that the restaurant will be able to reopen.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.