I know their official opening is not until this Saturday (4/16) but just wondered if any Berkshire Hounds have been there during the "soft" opening period. I normally don't like to go to a restaurant during the first few months after opening. I think new restaurants deserve a chance to tweak the usual opening problems. It doesn't seem fair unless your Robert Irvine on Restaurant Impossible. Anyway, I'm breaking my rule this Saturday because friends made the reservation. Just wondering if anyone who has been there has any tips on what to order or what not to order. Thanks.