I'm a former Mid-Cityite who was addicted to fried chicken in New Orleans. Personal partisan top 3: Fiorella's, McHardy's, Popeye's (certain locations had the spice better than others, ocourse). Would take Dooky Chase any day and twice on Sunday vs. Willa Mae's, which ran to oily and didn't trap the moisture and crunch enough like Fiorella's. Fixin to go back for some Mardi Gras. Now what's up with Fiorella's? I don't know if I care who owns it as long as the fryers still fry.