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Food Media 23

So, where was the fingertip??? HK question

maisonbistro | May 20, 200807:50 PM

The show is going to do wonders for my insomnia. It's getting boring. Nothing new, nothing different. Big mouths, cattyness, backstabbing, blah blah blah. How did the blue kitchen suddenly become so good at service?

The editors I think are the stars of the show - they can make all kinds of thing appear.

Still waiting on the mystery chef!

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