My parents are coming to town and want to take me and my husband out for a rare (new baby) night out to somewhere really fine. I haven't eaten fancy in San Francisco since the Flying Saucer closed (in mourning). Any recommendations? Many thanks.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.