I had the pleasure of dining at Le Bec Fin four times. Each time with my wife. We always left feeling pampered. Like we could have been the only ones in the room. Of course the food was always tremendous. One meal I had there included a fish terrine and a duck dish with a black and white truffle sauce. Wonderful. But honestly as exceptional as the food could be it was still second to how we were made to feel there; which is to me essential to "fine dining". So where does one go in Philly anymore to get that feeling back?