+
Entertaining & Etiquette

Fine Dining & Hamburger Etiquette

myhotkitchen | Jul 29, 200811:52 AM     81

I recently visited One Restaurant at The Hazelton Hotel I ordered "The Ultimate street Burger" I wanted to see if it really was the ultimate burger and worth the $28 I paid for it.

Before it was delivered to my table I did not give one thought to how I was going to eat it.
Until my companion asked "are you going to pick it up with your hands and eat it"

I paused and thought for a mere second and relied "Yes!... it is called The Ultimate Street Burger" is it not? Last time I was served a burger I was not given utensils.

So the question I ask is this : What is the proper etiquette when eating foods such as hamburgers and fries when they are served in such an upscale joint?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.