My boyfriend and I ate at the French Laundry about three weeks ago and he absolutely fell in love with the six section dish they used for serving salt.
I've looked in all the usual places (Sur la Table, Williams & Sonoma, Pottery Barn, Crate & Barrel, etc.) as well as looked at the resources in the back of TFL cookbook, but to no avail. I emailed the restaurant two weeks ago to inquire, but have yet to receive a response.
Do any of you lovely chowhounders happen to know where this particular piece is from, or some other places I could try looking online?
Invite a friend to chime in on this discussion.Email a Friend
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...