Hope someone can help me. A few years ago, a friend who is no longer around, gave me a recipe for boneless chicken breasts placed in a marinade, then cooked on the grill without turning. The results were moist and delicious chicken.
I've lost the recipe.
Some of the things I believe were in the marinade are: Dijon mustard, oil, maybe honey? fresh parsley or rosemary? garlic?... The marinade was yellowish and medium thick and you cooked the chicken breasts coated in it.
Does that sound familiar to anyone? I've googled but couldn't find anything. My friend lived near Chicago in case this recipe is a regional thing.