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Finding "Not your everyday Meats" for Cooking in the Animal Bakery

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Finding "Not your everyday Meats" for Cooking in the Animal Bakery

DogBakery | Feb 9, 2012 07:48 AM

I have recently began my work making baked goods for dogs, and have had some trouble finding meat for non allergenic treats. I'm usually looking to use the meat (usually the liver) of rabbit, deer, and duck. I have not been able to find a reasonable price for such meat, and would hate to use the by-products, but the per pound price for human grade meats is outrageous when considering they'll be fed to animals who clean their rear with their mouth!!! If anyone can help with a lower grade of these meats, that are not complete junk, I'd appreciate it so much!!

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