Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 8

finding duck

Jordan | Jan 25, 200207:58 PM

Hi, all. First post here.

The Examiner article on duck confit last Wednesday reminded me that it's dish I used to enjoy making. Having just moved to San Francisco a couple of months ago, though, I don't know where to get duck or rendered duck fat. I live in the Lower Haight (round the corner from oft-praised Rosamunde!) and the closest store to me is Safeway, which certainly doesn't have such things. Any tips?

Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound