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finding duck

Jordan | Jan 25, 200207:58 PM

Hi, all. First post here.

The Examiner article on duck confit last Wednesday reminded me that it's dish I used to enjoy making. Having just moved to San Francisco a couple of months ago, though, I don't know where to get duck or rendered duck fat. I live in the Lower Haight (round the corner from oft-praised Rosamunde!) and the closest store to me is Safeway, which certainly doesn't have such things. Any tips?


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