I just can't find the right kind of chocolate to make bonbons with. I mean French truffles, molds with hazelnut centers, all the kind of stuff I could make back home in Canada. I'm sick of only being able to find that really terrible, cheap, sugary faux-chocolate that they have all over the shelves during Valentine's day -- where can I get the real stuff? Valrhona couveture chocolate?
And how much is it gonna cost me?