Anyone know where I can get bulgaros for making yogurt in the Bay Area? Preferably in the East Bay or SF? My grandma used them when she was younger in Mexico, so I'm assuming they might come from a Mexican grocery.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.