Anyone know where in Calgary I could find bread similar to Primal Grounds' cracked rye 'n molasses? (They won't sell loaves anymore.) Or something similar? It seems to be the only bread other than pumpernickel that I really enjoy. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.