How many people like white chocolate ganache?
I know there's no substitute for a deep, dark chocolate ganche on a chocolate cake, BUT:
It's the holidays, I need the top of the cake to look like snow.
I've never even eaten white chocolate ganache. Is it horrible? Given the choice between that and plain ol' vanilla buttercream, what would you prefer? My crowd tends to prefer flavor over sugar, which is why dark chocolate ganache would have been perfect.
I'm posting on this board because I don't need any recipes: just ideas about what people like and don't like to eat. TIA