Home Cooking 10

Help Me Find: Stuffing with Chestnuts and Sausage

JudiAU | Nov 1, 201102:50 PM

I loved a family member's sausage for many years until, I don't know, I started noticing an after taste of something and then later realizing I didn't love the texture. I think I've finally traced it to the bread she uses which is the Pepperidge Farms "Seasoned" stuffing cubes. I just read the ingredient list and discovered cheap oils, HFCS, and "yeasts" which are often code for MSG-type nastiness.

I want a chewy and delicous stuffing liberally studded with whole or halved chesnuts and sausage. Will consider other additions as well. Will have access to plenty of good turkey stock as well.

Ideas? Recipes?

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