Now that I discover May May bakery is closed, does anybody know where I can find those steamed Chinese buns -- like the ones Momofuku used for his pork buns? I've been making my own version and am devastated that the bakery closed down.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.