Hi, I have a friend that has been searching for the elusive St-Martin peppers! He says that these peppers look like Blueberries with a violet color. Does anyone know where these can be found in Montreal and if they are indeed called this way?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.