I love the spicy Sichuan Seaweed salad that they often serve as a cold appetizer at Sichuan restaurants, however, I cannot find a recipe for it. I know it has garlic, seaweed, cilantro, red peppers (not sure what kind), chili infused oil, etc.
btw. Am I the only one who finds it hard to find good Chinese recipes on the internet?
Thanks for any help in advance!