I have a great recipe for roasted brussel sprouts which calls for this as a garnish.I made them last year without the Shichimi Togarashi and even I (brussel sprouts hater) thought they were good. I want to see what they are like with it. Thanks
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.