I have a great recipe for roasted brussel sprouts which calls for this as a garnish.I made them last year without the Shichimi Togarashi and even I (brussel sprouts hater) thought they were good. I want to see what they are like with it. Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy