I know this may be a stretch but I was wondering if any of you might know if I can get Satsuma (Japanese) mandarins in Montreal? Apparently Canada was the second biggest consumer of Satsuma but I don't think I've ever seen them here.
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.