I know this may be a stretch but I was wondering if any of you might know if I can get Satsuma (Japanese) mandarins in Montreal? Apparently Canada was the second biggest consumer of Satsuma but I don't think I've ever seen them here.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.