I have been looking for real dolmas lately in the East Bay and can't find any. Even at great places like The Pasta Shop and Troy Greek Cusine they don't make their own. Where does one find real dolmas made on site? Thanks!
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.