I have looked high and low, cannot find puff pastry. Looked at Whole Foods, Bristol Farms, Gelsons, Surfas, Vons. Anyone know where to find it, I'm near the Grove but will travel to the Westside and Hollywood.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.