I want something around 40 - 50 pounds. And I don't have a fortune to spend on a fancy butcher in Pike Place. Does anyone know of a farm that is within a hour's drive? I want to BBQ Filipino style - Lechon. Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.