Just came back to Toronto from Paris and due to a scheduling problem missed the opportunity to go to a place I had ear marked to try their pieds et paquets. I have seen people rave about how amazing it is and how its an example of old world French cooking and a dish that the common folk would eat.
I was thinking tonight how I had missed my chance to try this dish in Paris, and did some searching for it in Toronto but so far it seems like French food in Toronto means mostly fois gras appetizer and duck confit mains.
So I am wondering if by any chance there is somewhere in the city I might go to try this? Would anyone know?