Just got back from Brussels and am hoping to recreate the waffles you can buy on just about every street corner over there. These aren't quite what you'd think of when you think of Belgian waffles. These are a little denser and chewier with a crunchy sugary/caramelly crust. Of the many recipes I've looked at, looks like the key to attaining that crust is something called "pearl sugar." Anyone know of any local sources? Hoping to try maybe this weekend.