Any 411 on where to find pandan leaves in Los Angeles? I just need some to season some rice which is why I'm not super picky about whatever form they may take. Bonus points for mid-city area. Thanks in advance!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.