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l0b0SKI | Nov 23, 201307:21 AM

I am in the Cambridge/Somerville area and in my yearly search for fresh masa for christmas tamales. Any leads are helpful. Photo is of dry masa I am looking for the kind of masa that is moist needs to be refrigerated. We used this kind growing up in Az but I never knew what it is officially called (in Spanish or English) we always just called it masa it wasn't till I moved to Massachusetts that I found only the dry masa was available.

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