A West Coast friend is craving these...they're basically long, rectangular donuts with a maple glaze / frosting. I think they might be called "maple longjohns" out here (?). Anyone know where I might find these? Thanks!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.