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Help me find Manhattan's best croissant - plain

MunchyCanadian | Apr 22, 200402:12 PM

I have eaten a few croissants in the past month, and none have beaten Markt's croissant. I don't know if they're from Balthazar, but they're the perfect flakey, buttery croissant.

Since then, all I have had are terrible imitations, mostly bread-like dough shaped into the croissant shape.

Zago's - breadlike
Corrado - breadlike and expensive
Hot and Crusty - breadlike
various hole in the wall bakeries - terrible! terrible!

Where, oh where is that perfect croissant?

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