I'm planning a lunch with a friend who needs to stay out of the sun. Can any of you suggest a restaurant in Vancouver that is open for lunch, has a comfortable, shady (and preferably leafy) patio and good food?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.