Anyone know of some good Korean restaurants around the Loop? The South Loop would be perfect but anywhere south of River North would be fine. I have this craving that I haven't been able to satisfy in quite some time..
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.