Can anyone help me find Kari Gosse in Paris? Chowhound pointed me to L'Epicerie de Bruno but it is now closed. I tried Épicerie Breizh Café - No luck. Any other Breton specialty stores? Maybe G. Detou? I suppose I could call. Any other leads?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.